Cleaning and Sanitizing with Bleach|Natural Disasters and ...
1 tablespoon (0.5 ounces or ~15 mL) 1 gallon (3.8 L) Wash with soap and hot, clean water. Rinse with clean water. Sanitize in a solution of 1 tablespoon of chlorine bleach in 1 gallon of clean water. Allow to air dry. Food cans that are not bulging, open, or damaged: 1 cup (8 ounces or 240 mL) 5 gallons (18.9 L) Remove can labels.
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